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The Hay Diet Made Easy: A Practical Guide to Food Combining, by Jackie Habgood
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Comprehensive and informative, this guide helps people with digestive problems to adapt their everyday eating pattern to the Hay diet.
- Sales Rank: #289223 in Books
- Color: White
- Published on: 1997-05-01
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .50" w x 5.00" l, .40 pounds
- Binding: Paperback
- 128 pages
About the Author
Jackie Habgood is the author of The Hay Diet Made Easy.
Most helpful customer reviews
18 of 19 people found the following review helpful.
Good information, but not particularly well written
By Greg H
I totally agree with the reviewer that said the sections tend to run together and aren't laid out real well. The information seems to come at you haphazardly. It reminds me of getting information second-hand from an aunt. One is always left wondering if she's remembering to explain it all.
I understood the Hay Diet before I read this book, and I think that may be a good thing. While the basic diet is shown in a single chart on page 12, it is so basic that I wonder if readers will understand. The really helpful chart is on page 98, which again breaks down the basic diet.
Chapters 2,3 and 4 are about using the diet to treat various ailments. While that may be true, I felt that the diet wasn't yet satisfactorily explained. Those chapters, it seems to me, should have been at the end of the book.
On the other hand, the book is chock-full of really practial advice for implementing the diet as a lifestyle. There are many menus, with an emphasis on creating your own menu ideas.
I suspect that I will refer to the book again and again as I search for more food ideas.
23 of 23 people found the following review helpful.
Food Combining by Jackie Habgood
By Richard G. Padrick
Jackie Habgood's book The Hay Diet Made Easy is just that--an easy to read and understand book on the theory and practice of William H. Hay's food combining diet. While there are other books available, this is perhaps the best for someone new to method, as well as those who suffer from various ailments to which our esteemed medical establishment often turns a blind eye. The only drawback to Ms. Habgood's work is the actual layout of the sections: these tend to run together without a definite sense of division. However, whether for reference (her charts are great) or inspiration or learning, this book is truly the only book one would need to purchase.
79 of 81 people found the following review helpful.
I LOVE this book!
By Nanjean
I initially got Kathryn Marsden's little book on Food Combining which is a great beginner (explainer). This one goes into much more detail but still keeps everything so simple. Once you learn the premise, you can honestly create or adjust every recipe you already have and use. This book also gave information about medical conditions that respond favorably when we stop mixing all foods together at the same time. This information could help keep you out of the doctors office. My friend with diabetes is thriving on this program. You could honestly have more time, money and health to do what you really enjoy!
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